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| Restaurant Functions | Off Premises Functions | Catering | |
SET MENU ONE -Minimum 10 People Entree to ShareItalian Tossed Salad Fresh greens & baby lettuce, spanish onions, cucumber, tomato, capsicum, olives & balsamic vinegar dressing Garlic & Cheese Pizza Bread 2nd Course Platters of Mixed Pasta (Choice of three pasta) Gnocchi Sorrentina Tomato, basil & mozzarella cheese Spaghetti Marinara Mussels, calamari, king prawns, octopus, baby clams, tomato, basil, garlic & chilli Spaghetti Enrico Tomato, basil, lots of garlic, parsley & chilli Penne Romana Mushrooms, eggplant, peas & a touch of garlic in a pink creamy sauce Penne Vegetarian Mushrooms, capsicum, olives, sun-dried tomatoes in a napoletana sauce Fettuccine Crema Al Pollo Chicken, mushrooms & avocado in a pink creamy sauce Tortellini Boscaiola Mushrooms, garlic & bacon in cream sauce Fettuccine Sunset Sundried tomatoes, garlic & pine nuts in a pink creamy sauce Spaghetti Bolognese A traditional Bolognese sauce Main Course A Variety of Traditional Woodfired Pizzas (Choice of six pizzas) Margherita Mozzarella cheese, basil leaves and a dash of olive oil Vegetarian Mushrooms, onion, capsicum, garlic & olives Meat Lovers Ham, pepperoni, cabanossi & beef Pescatore Mixed seafood, fresh garlic & parsley Hawaiian Ham & pineapple Capricciosa Ham, mushrooms & olives BBQ Chicken Chicken breast fillet pieces, onion, mushrooms & BBQ sauce Boss Ham, mushrooms & hot pepperoni Mexicana Hot pepperoni, capsicum, onion & chilli Supreme Mushrooms, capsicum, onion, ham, cabanossi & olives Mancini's Special Ham, capsicum, mushrooms, garlic & oregano Adults $31.95 per head, Kids $15.95 per head Unlimited Soft Drink $4.95 per head (Alternatively you can buy Jugs at $10.95) Dessert (Gluten Free) $5.95 per head $9.95 cakeage up to 20 people. Over 20, $1 per head. SET MENU TWO -Minimum 10 People Entree to ShareItalian Tossed Salad Fresh greens & baby lettuce, spanish onions, cucumber, tomato, capsicum, olives & balsamic vinegar dressing Garlic & Cheese Pizza Bread Calamari Platters Lightly Battered, Deep Fried & served with tartare sauce 2nd Course Platters of Mixed Pasta (Choice of three pasta) Gnocchi Sorrentina Tomato, basil & mozzarella cheese Spaghetti Marinara Mussels, calamari, king prawns, octopus, baby clams, tomato, basil, garlic & chilli Spaghetti Enrico Tomato, basil, lots of garlic, parsley & chilli Penne Romana Mushrooms, eggplant, peas & a touch of garlic in a pink creamy sauce Penne Vegetarian Mushrooms, capsicum, olives, sun-dried tomatoes in a napoletana sauce Fettuccine Crema Al Pollo Chicken, mushrooms & avocado in a pink creamy sauce Tortellini Boscaiola Mushrooms, garlic & bacon in cream sauce Fettuccine Sunset Sundried tomatoes, garlic & pine nuts in a pink creamy sauce Spaghetti Bolognese A traditional Bolognese sauce Main Course A Variety of Traditional Woodfired Pizzas (Choice of six pizzas) Margherita Mozzarella cheese, basil leaves and a dash of olive oil Vegetarian Mushrooms, onion, capsicum, garlic & olives Meat Lovers Ham, pepperoni, cabanossi & beef Pescatore Mixed seafood, fresh garlic & parsley Hawaiian Ham & pineapple Capricciosa Ham, mushrooms & olives BBQ Chicken Chicken breast fillet pieces, onion, mushrooms & BBQ sauce Boss Ham, mushrooms & hot pepperoni Mexicana Hot pepperoni, capsicum, onion & chilli Supreme Mushrooms, capsicum, onion, ham, cabanossi & olives Mancini's Special Ham, capsicum, mushrooms, garlic & oregano Tea & Coffee Adults $38.95 per head, Kids $17.95 per head Individual Plates $3.00 extra per head Unlimited Soft Drink $4.95 per head (Alternatively you can buy Jugs at $10.95) Dessert(Gluten Free) $5.95 per head $9.95 cakeage up to 20 people. Over 20, $1 per head. SET MENU THREE -Minimum 10 People Entree to ShareItalian Tossed Salad Fresh greens & baby lettuce, spanish onions, cucumber, tomato, capsicum, olives & balsamic vinegar dressing Garlic & Cheese Pizza Bread Calamari Platters Lightly Battered, Deep Fried & served with tartare sauce 2nd Course Platters of Mixed Pasta (Choice of three pasta) Gnocchi Sorrentina Tomato, basil & mozzarella cheese Spaghetti Marinara Mussels, calamari, king prawns, octopus, baby clams, tomato, basil, garlic & chilli Spaghetti Enrico Tomato, basil, lots of garlic, parsley & chilli Penne Romana Mushrooms, eggplant, peas & a touch of garlic in a pink creamy sauce Penne Vegetarian Mushrooms, capsicum, olives, sun-dried tomatoes in a napoletana sauce Fettuccine Crema Al Pollo Chicken, mushrooms & avocado in a pink creamy sauce Tortellini Boscaiola Mushrooms, garlic & bacon in cream sauce Fettuccine Sunset Sundried tomatoes, garlic & pine nuts in a pink creamy sauce Spaghetti Bolognese A traditional Bolognese sauce Main Course Platters of Mains served with Vegetables (Choice of two mains) Pollo Alla Boscaiola Cooked with mushrooms, garlic, ham & bacon in cream sauce Barramundi Grilled & served with lemon butter sauce Scallopine Parmigiana Cooked with eggplant & mozzarella cheese in napoletana sauce Tea & Coffee Adults $42.95 per head, Kids $20.95 per head Individual Plates $3.00 extra per head Unlimited Soft Drink $4.95 per head (Alternatively you can buy Jugs at $10.95) Dessert(Gluten Free) $5.95 per head $9.95 cakeage up to 20 people. Over 20, $1 per head. |