| Mancinis » Functions / Catering | |
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| Restaurant Functions | Off Premises Functions | Catering | |
BOOK YOUR NEXT FUNCTION WITH US Our larger separate 140 seating function room is a hit with the public given the reasonably priced set menu and the large council car park at the rear of the restaurant. We host functions and special occasions such as Weddings, Birthdays, Christenings, Engagements and Corporate Seminars. The function room also has an overhead projector and screen facilities to support the requirements of our corporate clients and personal presentations for celebrations. We have introduced a Catering Service, delivering our delicious hot banquets to the Board room for corporate clients, to clubs for parties, halls of schools and even into our client's backyards. We cater for any event, small or large from finger foods to entire feasts. Our complete function services have stretched beyond the walls of the Restaurant with the introduction of our new innovative Off-premise Function Packages. Mancini's has built relationships with local CBD facility providers where we host banquets in spacious rooms allowing for privacy, dancing areas and private bars with everything fully planned and catered for by us in both our friendly service & delicious food. More set menus are available please call Maria on 9742 5945 to have them emailed. To make a booking, or to receive a copy of our set menus, please give us a call on 9742 5945, or send us an email to: enquiries@mancinis.com.au If you don't hear from us within 48 hours please call the restaurant on 9742 5945 to confirm any bookings that you are making. SET MENU ONE -Minimum 10 People Entree to ShareItalian Tossed Salad Fresh greens & baby lettuce, spanish onions, cucumber, tomato, capsicum, olives & balsamic vinegar dressing Garlic & Cheese Pizza Bread 2nd Course Platters of Mixed Pasta (Choice of three pasta) Gnocchi Sorrentina Basil & mozzarella cheese in a napoletana sauce Spaghetti Marinara Mussels, calamari, king prawns, octopus, baby clams, tomato, basil, garlic & chilli in a napoletana sauce Spaghetti Enrico Basil, lots of garlic, parsley & chilli in a napoletana sauce Penne Romana Mushrooms, eggplant, peas & a touch of garlic in a pink creamy sauce Penne Vegetarian Mushrooms, capsicum, olives, sun-dried tomatoes in a napoletana sauce Fettuccine Crema Al Pollo Chicken, mushrooms & avocado in a pink creamy sauce Tortellini Boscaiola Mushrooms, garlic & bacon in cream sauce Fettuccine Sunset Sundried tomatoes, garlic & pine nuts in a pink creamy sauce Spaghetti Bolognese A traditional Bolognese sauce Main Course A Variety of Traditional Woodfired Pizzas (Choice of six pizzas) Margherita Mozzarella cheese, basil leaves and a dash of olive oil Vegetarian Deluxe Mushrooms, roasted capsicum, onion, olives, eggplant, sun-dried tomatoes, garlic & oregano BBQ Meat Lovers Leg ham, cabanossi, salami, bacon & beef strips Pescatore Mixed seafood, fresh garlic & parsley Hawaiian Leg ham & pineapple Spicy Peri Peri Chicken breast fillet with herbs & spices, roasted capsicum, bocconcini, caramelised onions, with peri peri sauce & aioli BBQ Chicken Chicken breast fillet pieces, onion, mushrooms & BBQ sauce Diablo (HOT) Beef, sour cream, pepperoni, onion, tomato, jalapenos, avocado & chilli Mexicana Hot pepperoni, capsicum, onion & chilli Supreme Mushrooms, capsicum, onion, leg ham, cabanossi & olives Mancini's Special Leg ham, capsicum, mushrooms, garlic & oregano Adults $34.95 per head, Kids $17.95 per head (includes tablecloths) Corkage $4.95 per bottle Unlimited Soft Drink $5.95 per head (Alternatively you can buy Jugs at $10.95). Dessert (Gluten Free) $5.95 per head $15.00 cakeage up to 20 people. Over 20 people, $1 per head. SET MENU TWO -Minimum 10 People Entree to ShareItalian Tossed Salad Fresh greens & baby lettuce, spanish onions, cucumber, tomato, capsicum, olives & balsamic vinegar dressing Bruschetta Pizzas Calamari Platters Lightly Battered, Deep Fried & served with tartare sauce 2nd Course Platters of Mixed Pasta (Choice of three pasta) Gnocchi Sorrentina Basil & mozzarella cheese in a napoletana sauce Spaghetti Marinara Mussels, calamari, king prawns, octopus, baby clams, tomato, basil, garlic & chilli in a napoletana sauce Spaghetti Enrico Basil, lots of garlic, parsley & chilli in a napoletana sauce Penne Romana Mushrooms, eggplant, peas & a touch of garlic in a pink creamy sauce Penne Vegetarian Mushrooms, capsicum, olives, sun-dried tomatoes in a napoletana sauce Fettuccine Crema Al Pollo Chicken, mushrooms & avocado in a pink creamy sauce Tortellini Boscaiola Mushrooms, garlic & bacon in cream sauce Fettuccine Sunset Sundried tomatoes, garlic & pine nuts in a pink creamy sauce Spaghetti Bolognese A traditional Bolognese sauce Main Course A Variety of Traditional Woodfired Pizzas (Choice of six pizzas) Margherita Mozzarella cheese, basil leaves and a dash of olive oil Vegetarian Deluxe Mushrooms, roasted capsicum, onion, olives, eggplant, sun-dried tomatoes, garlic & oregano BBQ Meat Lovers Leg ham, cabanossi, salami, bacon & beef strips Pescatore Mixed seafood, fresh garlic & parsley Hawaiian Leg ham & pineapple Spicy Peri Peri Chicken breast fillet with herbs & spices, roasted capsicum, bocconcini, caramelised onions, with peri peri sauce & aioli BBQ Chicken Chicken breast fillet pieces, onion, mushrooms & BBQ sauce Diablo (HOT) Beef, sour cream, pepperoni, onion, tomato, jalapenos, avocado & chilli Mexicana Hot pepperoni, capsicum, onion & chilli Supreme Mushrooms, capsicum, onion, leg ham, cabanossi & olives Mancini's Special Leg ham, capsicum, mushrooms, garlic & oregano Tea & Coffee Adults $42.95 per head, Kids $19.95 per head(includes tablecloths) Corkage $4.95 per bottle Individual Plates $3.00 extra per head Unlimited Soft Drink $5.95 per head (Alternatively you can buy Jugs at $10.95) Dessert (Gluten Free) $5.95 per head $15.00 cakeage up to 20 people. Over 20 people, $1 per head. SET MENU THREE -Minimum 10 People Entree to ShareItalian Tossed Salad Fresh greens & baby lettuce, spanish onions, cucumber, tomato, capsicum, olives & balsamic vinegar dressing Garlic & Cheese Pizza Bread Calamari Platters Lightly Battered, Deep Fried & served with tartare sauce 2nd Course Platters of Mixed Pasta (Choice of three pasta) Gnocchi Sorrentina Basil & mozzarella cheese in a napoletana sauce Spaghetti Marinara Mussels, calamari, king prawns, octopus, baby clams, tomato, basil, garlic & chilli in a napoletana sauce Spaghetti Enrico Basil, lots of garlic, parsley & chilli in a napoletana sauce Penne Romana Mushrooms, eggplant, peas & a touch of garlic in a pink creamy sauce Penne Vegetarian Mushrooms, capsicum, olives, sun-dried tomatoes in a napoletana sauce Fettuccine Crema Al Pollo Chicken, mushrooms & avocado in a pink creamy sauce Tortellini Boscaiola Mushrooms, garlic & bacon in cream sauce Fettuccine Sunset Sundried tomatoes, garlic & pine nuts in a pink creamy sauce Spaghetti Bolognese A traditional Bolognese sauce Main Course Platters of Mains served with Vegetables (Choice of two mains) Pollo Alla Boscaiola Cooked with mushrooms, garlic, ham & bacon in cream sauce Barramundi Grilled & served with lemon butter sauce Scallopine Parmigiana Cooked with eggplant & mozzarella cheese in napoletana sauce Tea & Coffee Adults $45.95 per head, Kids $22.95 per head (includes tablecloths) Corkage $4.95 per bottle. Individual Plates $3.00 extra per head Unlimited Soft Drink $5.95 per head (Alternatively you can buy Jugs at $10.95) Dessert (Gluten Free) $5.95 per head $15.00 cakeage up to 20 people. Over 20 people, $1 per head. |
