In 1992, Eric Mancini opened the first Mancini's in Belfield, he was one of Sydney's leading pioneers of the woodfired cooking method. Since then, he and his dedicated team have served the Inner West of Sydney, the Canterbury/Banks town areas and beyond with the finest in Italian cuisine, from the home-made style pasta to the traditional woodfired gourmet pizzas, and for mains, exceptional quality veal, poultry, and seafood dishes of the highest quality.